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| My last name doesn't actually have that many na's. |
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| "draw me like one of your French girls" |
Cheesy corn dip (adapted from Notions & Notations of a Novice Cook)
three cans of corn, drained
about a cup of sour cream
1 green bell pepper, 1 red bell pepper, diced
half a red onion, diced
s&p
cayenne
about a cup or two shredded pepper jack cheese
1 jalapeno, seeded and diced
2 Tbsp. butter
- preheat oven to 375.
- melt 1 Tbsp. butter over medium heat and sauté corn until golden, set aside. Rummage through your friend's bachelor pad kitchen for a sharp knife. Give up and use the dull knife.
- sauté onion, bell pepper, and jalapeno until translucent. Add corn, sour cream, a good amount of cheese, s&p/cayenne to taste. Try not to make disparaging remarks over the unrefrigerated marinara sauce. Fail horribly.
- transfer to oven-safe vessel, top with remaining cheese and bake until gooey. Serve with garlic-rubbed toasted baguette slices.
- Eat all the delicious things while you "watch" the Super Bowl. Translation: eat all the delicious things while you ask annoying questions about the game of football (What IS a blitz? Is it like a blintz?), play with all the adorable children, and watch someone have an allergic reaction and refuse to make a big deal about turning beet red while his throat closes up.
- Spend a few hours in a Centreville dive bar, watch all the local drunkards, and accidentally make googly eyes a few times.
