“There are plenty of people that want to cook out there, very few of them become chefs. The difference between the people that do and don’t is work ethic, plain and simple. If you’re going to go ahead and make a career out of this, you gotta be willing to sacrifice. You have to be able to be the best person at what you’re doing in the kitchen at all times. Take pride in everything you do, don’t leave any stone unturned. If you leave a messy station or cut corners, this isn’t the right career for you. Pursuit of perfection.”
Chef Greg Daniels, Life & Thyme
