Showing posts with label Thursday. Show all posts
Showing posts with label Thursday. Show all posts
Thursday, June 19, 2014
Thursday morning
sounds like: Hearing it through the grapevine with the Kaiser Chiefs and rockin' The Feeling with The Knocks (nonstop dance party ftw on Monday). You See Me, babe?
tastes like: Toothpaste. I just brushed my teeth. I wish I had time to bake a mess of biscuits.
feels like: So much to do before this weekend's Mid-Atlantic Food Writer's Symposium. It would figure that I have double managers' meetings today too. Ah well, looks like I'm going in early and leaving late. Life is pretty sweet otherwise. No complaints, other than bedroom being messy - but let's be honest, I complain about that any chance I get. That's what happens when you constantly have projects on your brain (and on your desk).
smells like: Lemon perfume. Feeling fresh.
Thursday, November 14, 2013
Thursday evening
sounds like: the greatness that is Peter Stormare and Djimon Hounsou in Constantine. There was a period of time when I watched Constantine every night before bed. I think I liked it because it was dark (visually) and the light didn't bother me from sleeping. CCR putting a spell on me. Going good together like treble and reverb with Aaradhana. Sending a heartbeat to The Smashing Pumpkins.
tastes like: Flu meds. A ramekin of butternut squash soup and a few hunks of cheese while I was still at the Fair. I think J felt sorry for me. I'm not one of those, “oh I got this, work through the illness” kind of people. I'm like that for about twenty minutes and then, “Leave alone to die, I just want to take a bath and nap” kind of people. (It's a lot less pathetic then it sounds, I promise.) I woke up from a four hour nap and had a small bowl of pho. Maybe I'll make rice soup for breakfast. Asian soups are wholly comforting to me.
feels like: I've got a lot to do so might as well do it. I'm cooking a vegan/vegetarian dinner on Saturday. I've yet to write the menu. I'm thinking whipped hazelnut dip with fall crudités and purple potato gnocchi. I could go Southern, I love Southern. What's the vegetarian equivalent of shrimp & grits? Vegetable hash and grits? I could probably make vegan mac & cheese and collards. Wait, no ham bone for my broth? Shit. Ok, I'll think about this while I fold laundry and catch up on episodes of Elementary.
smells like: I have a pot of lemon thyme on my nightstand. It's as wonderful as it sounds.
photo via Instagram
Thursday, January 10, 2013
Thursday morning
sounds like: The Smiths, The Ranconteurs, The Roots, and The Black Keys.
tastes like: pomegranate/ginger/celery juice, avocado, whole wheat toast with homemade honey butter. Honey butter that hasn't left my desk since Stephanie gave it to me.
feels like: My toes are cold, I am rocking it out at all the things, and today I am going to draw on a chalkboard and have an artsy fartsy meeting with re:collective. New art projects in the works, hells yeah!
smells like: victory. and buttah.
photo via some blog I read but I have already closed the tab so now you're sol.
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