Sautéed navy beans with bacon, garlic, fresh oregano, and lemon zest

I don't know if I can even call this a lazy recipe since I'm technically not giving you a recipe.

Ok, ok, ok.

It's all very straightforward. Sauté diced bacon until crispy. Throw in some shaved garlic, cook until translucent. Add the beans (navy, my ass. You are clearly of a golden brown color) and stir about until hot. Throw in some lemon zest, fresh oregano, red pepper flakes, cracked black pepper, and sea salt. Done. 

I need to learn how to write better recipes, what with me writing/designing a cookbook as my senior book and all. 

Tonight

Slow-roasted pork shoulder with rosemary/apple butter paste
Smashed and broiled potatoes with scallions and Greek yogurt.
Mixed greens salad with feta and lemon juice.
I might bake some black tea cupcakes. We'll see.