Tonight

Slow-roasted pork shoulder with rosemary/apple butter paste
Smashed and broiled potatoes with scallions and Greek yogurt.
Mixed greens salad with feta and lemon juice.
I might bake some black tea cupcakes. We'll see.

Personal victory: causing vegetarians to crave meat.

[via text]

me: Do I want to make a a cumin/chili spice rubbed roast pork with mango salsa or a thyme/rosemary roast pork with some kind of stuffing situation?

Justin: Omg. Srsly?

me: I'm really hungry.

Justin: Yes, now so am I. And I don't even eat meat.

I ended up making the chili spice pan-roasted pork tournedos with raspberry/grape vinegar gastrique and mango salsa and carrots. I will mayhaps post the recipe tomorrow. 

If I can remember it. 

“The University Club also does a credible slice (more a slab, really) of roasted pork, with a generous amount of crackling. While it looked delicious, it might be too heavy for delicate feminine appetites.”

 I snort laughed when I read that. 

via Only Slightly Pretentious Food