My toast speaks with a French accent this morning.

French toast with sliced strawberries tossed with raw sugar and topped with Greek yogurt, lemon zest, and fresh mint. That mint/lemon/Greek yogurt combination is pure money. I'll drizzle some honey next time.

*haughty laugh

side note,

a. It actually is raining.

b. I can't stop listening to Mayer Hawthorne. That boy good.

c. Remind me to teach you the accompanying dance. Don't do it in the car during your morning commute unless you want people to stare, think you have odd emphatic road rage, or think you're singing itsy bitsy spider to yourself. 

“Nothing to get hung about. Strawberry Fields forever.”

The Beatles

Five minute French toast
sliced strawberries (that I let macerate overnight in raw sugar and lemon zest)
1 egg, beaten with a splash of milk, a dash of cayenne pepper, and cinnamon
1 slice of whole wheat bread
Greek yogurt

- Let bread soak in egg mixture for a minute or so. Scramble a couple of eggs for your sister.
- Cook over medium high heat until golden on each side. Decide between tea or coffee.
- Top with strawberries and Greek yogurt.
- Eat French toast while listening to The Beatles and cruising Tumblr.

Ginnie: We should live together so you can make breakfast every morning...especially since you wake up early puahaha.

I see how it is, Heidi.