Sunday, July 27, 2014

pursuit of perfection

There are plenty of people that want to cook out there, very few of them become chefs. The difference between the people that do and don’t is work ethic, plain and simple. If you’re going to go ahead and make a career out of this, you gotta be willing to sacrifice. You have to be able to be the best person at what you’re doing in the kitchen at all times. Take pride in everything you do, don’t leave any stone unturned. If you leave a messy station or cut corners, this isn’t the right career for you. Pursuit of perfection. 
Chef Greg Daniels, Life & Thyme

Saturday, July 19, 2014

Thursday, July 17, 2014

Maybe if you were Saul Bass and writing the rules

Shirey: my boss: "My design teacher in school always told me 'there are no rules [about design]!!!' I love that and have always stuck by that!!" - Um. There are rules. Don't stretch your type. 

Friday, July 4, 2014

vinstagram: don't you just love the people?

Strong hat game with Peter Lee at Amphora Diner

Bates, downtown Del Ray

Emerson

Kat, Guajillo Cocina
Baker Nathan, Tokyo Black Porter
  
Trav & Rach. Wedding's in nine days! 

friday evening: today we celebrate our independence day


sounds like: one of the best: Dolly Parton's Jolene. Fall(ing) In Love with Phantogram. I don't want to fight it - The Feeling with The Knocks. Having Good Day(s) with Nappy Roots. Hearing it through the Kaiser Chiefs' Grapevine. Going to be the type of night...you hope it never ends - BST FRNDS with Spirit Animal. 

tastes like: Great burger at Amphora Diner with Peter Lee. The fries were on point, as were the kid's meal pancakes we ordered when we saw them on a neighboring table. Hand-shaken iced coffee at Coffe Amouri. Peter Lee cracks me up. Remind me to tell you about his trip back from Denver. Even better, he should create a blog and tell you himself. I didn't grow up with brothers and, aside from my older male cousins, Peter Lee would be the closest I've come to having a brother. 

feels like: a. ohhhhhh, suddenly it all makes sense. Ah well, c'est la vie. b. This is fun and I'm going to see where it goes. c. I think I'm going to make mixtapes for people. d. It's the Fourth of July and fireworks are going off outside my window and I didn't do anything patriotic save for wearing red, white, and blue. Truth of the matter is, today was a chill Friday and I don't have enough of those. 

smells like: Summer peach lotion. I'm trying to live, breathe, and feel that summer peach scent. Summer is here. 

Photo via 6senseshawty

Friday, June 27, 2014

Steph: My friend was telling me how he made seafood stock and I thought, “hmm, I wonder if I can make fruit stock,” but then I was like, “I think that's just punch.”

Thursday, June 19, 2014

Thursday morning


sounds like: Hearing it through the grapevine with the Kaiser Chiefs and rockin' The Feeling with The Knocks (nonstop dance party ftw on Monday). You See Me, babe?

tastes like: Toothpaste. I just brushed my teeth. I wish I had time to bake a mess of biscuits.

feels like: So much to do before this weekend's Mid-Atlantic Food Writer's Symposium. It would figure that I have double managers' meetings today too. Ah well, looks like I'm going in early and leaving late. Life is pretty sweet otherwise. No complaints, other than bedroom being messy - but let's be honest, I complain about that any chance I get. That's what happens when you constantly have projects on your brain (and on your desk).

smells like: Lemon perfume. Feeling fresh.

Monday, June 16, 2014

me: Holy hell, it's so hot outside.
Nick the UPS Guy: Try working in a big brown oven.