Saturday, August 3, 2013

I don't know how I feel about Chef's whimsical quiche.

Researching restaurants for tomorrows' Williamsburg adventure with Stephanie T. 
No lie, I'm kind of curious about this whimsical quiche. It's the only item on Second St. Restaurant's menu that had an adjective. Well, beside house-made. I'm the queen of writing house-made for work. 

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