Tuesday, June 30, 2009

For tomorrow's Iron Chef BBQ Challenge I'm making

Ginger & pineapple iced tea
Tomato & basil bruschetta with fresh mozzarella.
Grilled chicken fajitas w/red cabbage slaw and black bean/mango salsa
Grilled nectarines with wildflower honey and lavender blossoms


UPDATE (I said that Unsolved Mysteries style)
Rosemary ginger tea or rosemary lemonade with pineapple
Grilled corn and tomato bruschetta with basil

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