[via text]
me: Do I want to make a a cumin/chili spice rubbed roast pork with mango salsa or a thyme/rosemary roast pork with some kind of stuffing situation?
Justin: Omg. Srsly?
me: I'm really hungry.
Justin: Yes, now so am I. And I don't even eat meat.
I ended up making the chili spice pan-roasted pork tournedos with raspberry/grape vinegar gastrique and mango salsa and carrots. I will mayhaps post the recipe tomorrow.
If I can remember it.
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