Sunday, October 16, 2011

I think I have a new go-to appetizer for autumn

[via text]
me: I just made the filling for tonight's wontons: acorn squash, carrot, parmigiano reggiano cheese, toasted walnuts, sage, shallots, and roasted garlic. 
Russian Rachel: oh...oh dear lord.....vina, there are a lot of awesome reasons to be friends with you that don't involve me being selfish, but this is not one of those reasons. 

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