tastes like: Vanilla and almond in my coffee. I didn't even mind the surprise almond flavor, I was just grateful for the warmth of the coffee mug. Old Bay seasoning in my Chesapeake sauce at the chipper. Mulled wine. I am all about the mulled wine during the winter months. Of course, I would much rather be about the iced tea and cold lemonade of the summer months. Roasted, almost burnt, garlicky Brussels sprouts. Brussels sprouts are my jam. (ten second pause while I contemplate going out into the polar vortex, 'round midnight no less, so that I can buy Brussels for lunch. Nah, boo. You don't like the cold, remember?)
feels like: In about fifteen minutes, I am going to climb into bed and read the Cooks & Chefs #2 issue of Lucky Peach. It's amazing what eight hours of sleep will do for one's disposition. Remind me, if I ever have my own design/lifestyle/food empire, to feature a quarterly. I should just design a quarterly for the hell of it. I'll commission all my awesome & talented friends for content. Pay them in food and smiles. At least until the empire gets going.
smells like: paperwhite flowers = my favorite part of winter.
Photo of the apathetic thermostat polar bear at Society Fair. That rhymes.