Wednesday, October 27, 2010

Bobo

 The menu at Bobo sounds amazing. I must try it sometime though probably not on an honors/artsbus trip when NYC is on fast forward. Peach crisp with creme fraiche, smoked salmon with tots, chocolate cake with dulce du leche ice cream and salted caramel? Shoot, I don't even like chocolate cake half of the time. 

Also, that photo of Chef Patrick Connolly is totally crush worthy.

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