Wednesday, August 4, 2010

Tonight

+ oyster sauce/sweet soy-glazed short ribs
+ broccoli, zucchini, and eggplant tempura
+ brown rice
+ cold shrimp with homemade cocktail sauce and dill aioli (which doesn't match the menu at all but sounded good)

This was almost:
+ grilled short ribs with a lemon gremolata
+ baked ratatouille (Oh, how I love baked eggplant)
+ shrimp scampi

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