Celebrating Travis's one year anniversary of turning twenty-one and testing the living room's maximum occupancy level. Kirby and Diddy Kong are the best characters on Mario Smash Brothers and Snake has a seriously tight ass. Russian Rachel does not like rum (though, after much persuading, took a shot like a champ). Lydia and I are likethis now. Kevin loves Michael Jackson, Daft Punk, and organizing his flannel shirts. Russian Rachel and I are going to live together, have our own design studio, and open a restaurant. We are so ambitious. Greg can stand on one foot for fifty-five seconds. That hard cider tasted like Christmas, me gusta. Scott looks like my cousin Eliot. Half of the people there work at REI and are bicycle/hiking fiends. I enjoy cooking for all the people. Beignets and coffee night soon. Side note, I totally took most of that from yesterday's vain vina. No shame.
Brie and Granny Smith apple on toasted baguette
Granny Smith apples, sliced
brie, sliced (or spooned as it was room temperature and very runny)
cracked black pepper (Am I that person who brings their own pepper mill to parties? Yes. Yes, I am.)
baguette, sliced
fresh thyme and oregano
Layer brie and apples over baguette slices and bake (350°) until cheese has melted and bread is crispy.
Top with fresh thyme and oregano.
Serve immediately. (They're still tasty if you wait but come on — when the cheese is gooey and the bread is hot and crispy? Good lord.)
Next time we'll add caramelized onions.
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