Sunday, December 1, 2013

Tonight's delayed Thanksgiving menu

- Roast Turkey
- Sautéed shaved Brussels sprouts with dried cranberries, whole grain mustard, and bacon
- Mashed Potatoes (Yukon golds, potato ricer, duck fat)
- Roast French green beans with shiitake sage cream sauce
- Stuffing (cubed ciabatta rolls, celery, spicy pork sausage, and apple)
- Gravy. Duh.
- Baked apple dumplings with bourbon caramel sauce.

Prepping vegetables and watching some horror b-movie on Netflix. This is a good Sunday.

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