Sunday, June 20, 2010

Mushaboom mushroom pizza

- whole wheat dough from Wegmans
- ricotta cheese mixed with olive oil, salt, dried oregano, red chili flakes & pepper
- sautéed mushrooms (butter! garlic!)
- caramelized onions
- mozzarella cheese
- fresh basil and oregano
- cracked black pepper/kosher salt
- olive oil

I'm going to assume you know basic pizza construction.
You're on your own, kids. I must be the laziest recipe writer ever.

Ok, ok, ok. I baked it at 375° for twenty minutes (middle rack of the oven) and finished it under the broiler (set at high) until the cheese was bubbling and starting to brown.

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